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OverviewIn the middle ages, salted meat was the main dish on the bar tables, as well as they ate common people, as cattle breeding met everywhere. The peculiarity of this method of cooking is that meat, fish or lard can not be spoiled by salting. No matter how bad culinary skills are, the dish will still turn out amazing. It should be noted that it is possible to brine meat of any kind, and pork, and lamb, and beef, and even horse meat - it all depends on individual tastes. Full Product DetailsAuthor: Tatars HalfPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.10cm , Length: 22.90cm Weight: 0.050kg ISBN: 9781986627771ISBN 10: 1986627772 Pages: 26 Publication Date: 20 March 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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