|
![]() |
|||
|
||||
OverviewIt's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken, or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up-close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it. Full Product DetailsAuthor: Benjamin ProudfitPublisher: Gareth Stevens Publishing Imprint: Gareth Stevens Publishing Dimensions: Width: 17.80cm , Height: 0.80cm , Length: 18.00cm Weight: 0.181kg ISBN: 9781482438505ISBN 10: 148243850 Pages: 24 Publication Date: 30 December 2015 Recommended Age: From 7 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |