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9781646118847

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I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it. --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen. --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home! --Chef Geoffrey Zakarian (geoffreyzakarian.com)

I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it. --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home! --Chef Geoffrey Zakarian (geoffreyzakarian.com) I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen. --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert

I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it. --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home! --Chef Geoffrey Zakarian (geoffreyzakarian.com)

""I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it."" --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org) ""I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen."" --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert ""Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!"" --Chef Geoffrey Zakarian (geoffreyzakarian.com)

Author Information

Ivy Stark found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining. Since then, she launched her culinary career and has held top kitchen positions at acclaimed restaurants like Ciudad, Zocalo, Dos Caminos, and more. She has written several notable cookbooks and has even opened her own successful restaurants, BKLYNwild and Mexology. In her spare time, she enjoys skiing, running, baseball, and hanging out with her dogs Frida and Diego, in Brooklyn, New York.

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