Whole Food 2 Design, Produce, Evaluate: Design, Produce, Evaluate
Author:   Kiri Valsamis ,  Mireille Keller ,  Leanne Compton ,  Carol Warren
Publisher:   Oxford University Press Australia
Volume:   Book 2
ISBN:  

9780195566352


Pages:   2
Publication Date:   16 October 2009
Format:   Mixed media product
Availability:   Available To Order   Availability explained
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Whole Food 2 Design, Produce, Evaluate: Design, Produce, Evaluate


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Overview

Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes unlike any other product on the market.Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.

Full Product Details

Author:   Kiri Valsamis ,  Mireille Keller ,  Leanne Compton ,  Carol Warren
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Volume:   Book 2
Weight:   1.120kg
ISBN:  

9780195566352


ISBN 10:   0195566351
Pages:   2
Publication Date:   16 October 2009
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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