Whole Food 1 Design, Produce, Evaluate: Design, Produce, Evaluate
Author:   Kiri Valsamis ,  Mireille Keller ,  Leanne Compton ,  Carol Warren
Publisher:   Oxford University Press Australia
Volume:   Book 1
ISBN:  

9780195566345


Pages:   2
Publication Date:   20 August 2009
Format:   Mixed media product
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Whole Food 1 Design, Produce, Evaluate: Design, Produce, Evaluate


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Overview

Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes unlike any other product on the market.Whole Food 1 comprehensively covers all outcomes of the Stage 4 mandatory technology course (for the Food Technology option), all Stage 4 design related outcomes and contains many innovative design projects. In addition, it introduces Stage 4 content from the Food Technology elective course ('Food Preparation and Processing' and 'Nutrition and Consumption') - essential information for any student learning how to cook and how to make conscious decisions about nutrition and health. No other product on the market integrates the courses for Stage 4 students in this way.Title overview (PDF)

Full Product Details

Author:   Kiri Valsamis ,  Mireille Keller ,  Leanne Compton ,  Carol Warren
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Volume:   Book 1
Weight:   0.440kg
ISBN:  

9780195566345


ISBN 10:   0195566343
Pages:   2
Publication Date:   20 August 2009
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Mixed media product
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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