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OverviewBorn in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote""Mastering the Art of French Cooking"" in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, ""The French Chef,"" premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in""Who Was Julia Child?"""" Full Product DetailsAuthor: Geoff Edgers , Carlene Hempel , Dede Putra, (Il , Nancy HarrisonPublisher: Turtleback Books Imprint: Turtleback Books Edition: Bound for Schools & Libraries ed. Dimensions: Width: 13.70cm , Height: 1.50cm , Length: 19.30cm Weight: 0.476kg ISBN: 9780606375559ISBN 10: 0606375554 Pages: 112 Publication Date: 06 October 2015 Recommended Age: From 8 to 11 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationGeoff Edgers is a reporter at""The Boston Globe""and author of""Who Were The Beatles?""and""Who Is Stan Lee?"" Carlene Hempel a lecturer at Northeastern University's School of Journalism."" Tab Content 6Author Website:Countries AvailableAll regions |
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