Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
Author:   James Winter
Publisher:   Octopus Publishing Group
ISBN:  

9781804193709


Pages:   288
Publication Date:   12 March 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes


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Full Product Details

Author:   James Winter
Publisher:   Octopus Publishing Group
Imprint:   Octopus Publishing Group
Dimensions:   Width: 11.80cm , Height: 2.60cm , Length: 18.20cm
Weight:   0.260kg
ISBN:  

9781804193709


ISBN 10:   1804193704
Pages:   288
Publication Date:   12 March 2026
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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James Winter is the producer of BBC1's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. His first book Yes Chef! was published in 2009.

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