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OverviewFull Product DetailsAuthor: Andrew JeffordPublisher: Headline Publishing Group Imprint: Headline Home Dimensions: Width: 12.80cm , Height: 3.00cm , Length: 19.80cm Weight: 0.300kg ISBN: 9781472262226ISBN 10: 1472262220 Pages: 432 Publication Date: 16 May 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThis is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island. - Daily Mail If ever there was a book to read on a cold - possibly moonlit - night with a stiff dram beside you, then this is it. Irresistible. - Scotland on Sunday The attention to detail and thoroughness of this book brings the distilleries so vividly alive that you can almost smell the whisky. Thoroughly recommended to whisky connoisseur and dabbler alike. - Birmingham Evening Mail There's no better book about these whiskies . . . Andrew Jefford has written a compelling narrative that succeeds on every level. - Mid-Atlantic Brewing News This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island. - Daily Mail If ever there was a book to read on a cold - possibly moonlit - night with a stiff dram beside you, then this is it. Irresistible. - Scotland on Sunday The attention to detail and thoroughness of this book brings the distilleries so vividly alive that you can almost smell the whisky. Thoroughly recommended to whisky connoisseur and dabbler alike. - Birmingham Evening Mail There's no better book about these whiskies . . . Andrew Jefford has written a compelling narrative that succeeds on every level. - Mid-Atlantic Brewing News In Whisky Island, Islay's fascinating story is uncovered, whilst the flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such an integral part in their creation. - The Week Author InformationAndrew Jefford studied at the Universities of Reading and East Anglia before working in publishing. For the last 30 years, he has written on whisky, beer and wine, as well as travel and perfume. His work has appeared in the Financial Times, The Times, the Guardian, Scotland on Sunday and the Evening Standard, as well as regularly in Decanter and World of Fine Wine; he has also broadcast extensively on BBC Radio Four. His other books include Andrew Jefford's Wine Course and the widely acclaimed The New France. www.andrewjefford.com Tab Content 6Author Website:Countries AvailableAll regions |