|
![]() |
|||
|
||||
OverviewThis fascinating book looks at how fruits are produced, using the oranges we eat as an example. Engaging text and beautiful, color photographs, show readers how oranges are planted, grown, then harvested through a long journey to end up on our plates. Full Product DetailsAuthor: Linda StanifordPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 18.50cm , Height: 0.50cm , Length: 21.30cm Weight: 0.091kg ISBN: 9781484633564ISBN 10: 1484633563 Pages: 24 Publication Date: 01 August 2016 Recommended Age: From 5 to 7 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsDesigned for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- School Library Journal "Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- ""School Library Journal""" Author InformationTab Content 6Author Website:Countries AvailableAll regions |