Overview

Put your Food Explorer hats on and join our funny fruit characters in search of delicious. Where Do Bananas Come From? A Book of Fruits is the fruit edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 108 fruits with full-color photography and charming illustrations. Learn fun facts from farm to table, fruit seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat fruits too. Kids will explore new fruits through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures. Even a picky eater will be excited to try new fruits with an engaging approach to food discovery. Let's make food fun, impact eating behaviors, and nourish growing bodies. Ready, set, eat!

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9781947001183

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Reviews

Where Do Bananas Come From? is the encyclopedia of fruit every parent needs to have on their shelf. If you want to get exotic and adventurous with fruit, this book will guide you along that path. You'll learn where fruit comes from, how to prepare it, and how fruit helps little bodies stay healthy and grow. Lebovitz covers it all in a colorful, engaging layout, so that parents and educators can take children on an informed tasting adventure into the world of fruit. --Jill Castle, childhood nutrition expert and author of Try New Food: How to Help Picky Eaters Taste, Eat & Like New Foods, Eat Like a Champion: Performance Nutrition for Your Young Athlete, and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School. Where Do Bananas Come From? is the perfect resource to get your little one even more excited about healthy produce! I love how Dani not only highlights the nutrition of each piece of fruit, but also what it tastes like, how to pick and store it, ways to enjoy it, fun facts and so much more. There are so many ways to enjoy this book, a must for every parent who wants to present produce in an interesting and fun way. --Alex Caspero, RD, RYT, author of Fresh Italian Cooking for the New Generation and co-founder of Plant-Based Juniors

Author Information

Arielle Dani Lebovitz MS, RDN, CSSD, CDE is a Registered Dietitian Nutritionist and experience-based educator for early learners and their families. She is the children's book author of Where Do Bananas Come From? A Book of Fruits and Where Does Broccoli Come From? A Book of Vegetables, a colorful whole foods guidebook series that invites taste buds on adventures in discovery of new foods. As a military spouse and self-proclaimed foodie, she loves to travel with her husband, two daughters, and two poodles, exploring food markets in search of unique tastes and textures. Mary is an Art Director and Illustrator from the Caribbean focused on developing new ways for communication and advertising to promote integrity and humanity. Brette is a project management professional who uses her expertise in grants management and business process improvement to support projects that benefit communities.

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