Wheat Structure: Biochemistry and Functionality
Author:   J D Schofield (formerly University of Reading, UK)
Publisher:   Elsevier Science & Technology
ISBN:  

9781855737976


Pages:   402
Publication Date:   01 January 1996
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $699.60 Quantity:  
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Wheat Structure: Biochemistry and Functionality


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Author:   J D Schofield (formerly University of Reading, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 23.40cm
Weight:   0.710kg
ISBN:  

9781855737976


ISBN 10:   1855737973
Pages:   402
Publication Date:   01 January 1996
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Grain structure and quality; Wheat protein structure and quality; Nature and functionality of wheat lipids; Rheological properties and functionality of wheat flour doughs; Non-starch polysaccharides and enzymic improvement in bread quality.

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