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Chef Peter Hoffman is a thinking cook. Recognized by Slow Food NYC with a Snailblazer Award, he served on the advisory boards of the Greenmarket and Chefs Collaborative, and his writing has been published in Edible Manhattan and the New York Times. For more than thirty years, he has been cycling to the Union Square Greenmarket to source the best in local and seasonal ingredients, the core of his cooking. Chef Peter Hoffman is a thinking cook. Recognized by Slow Food NYC with a Snailblazer Award, he served on the advisory boards of the Greenmarket and Chefs Collaborative, and his writing has been published in Edible Manhattan and the New York Times. For more than thirty years, he has been cycling to the Union Square Greenmarket to source the best in local and seasonal ingredients, the core of his cooking.

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