What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author:   James Peterson
Publisher:   Workman Publishing
ISBN:  

9781579653187


Pages:   432
Publication Date:   19 April 2007
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $29.99 Quantity:  
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks


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Full Product Details

Author:   James Peterson
Publisher:   Workman Publishing
Imprint:   Artisan Books
Dimensions:   Width: 15.20cm , Height: 2.80cm , Length: 20.20cm
Weight:   0.680kg
ISBN:  

9781579653187


ISBN 10:   1579653189
Pages:   432
Publication Date:   19 April 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

James Peterson is the author of nine award-winning and short-listed cookbooks, including the James Beard Cookbook of the Year Sauces: Classical and Contemporary Sauce Making, as well as Essentials of Cooking, Glorious French Food, and What's a Cook to Do? He teaches, writes about, photographs, lives, breathes, and cooks fine food.

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