What to Eat if You Have Diabetes (revised)
Author:   Maureen Keane ,  Daniella Chace
Publisher:   McGraw-Hill Education - Europe
Edition:   2nd edition
ISBN:  

9780071473972


Pages:   288
Publication Date:   16 December 2006
Replaced By:   9780071473972
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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What to Eat if You Have Diabetes (revised)


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Overview

Fully updated based on the latest research  This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.

Full Product Details

Author:   Maureen Keane ,  Daniella Chace
Publisher:   McGraw-Hill Education - Europe
Imprint:   McGraw-Hill Contemporary
Edition:   2nd edition
Dimensions:   Width: 15.00cm , Height: 2.50cm , Length: 22.40cm
Weight:   0.520kg
ISBN:  

9780071473972


ISBN 10:   0071473971
Pages:   288
Publication Date:   16 December 2006
Audience:   General/trade ,  General
Replaced By:   9780071473972
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1: Diabetes, and Nutrition Diabetes and metabolic syndrome Types of Diabetes Carbs, Fats, Protein, and Diabetes Antioxidants, Vitamins, Minerals, and Diabetes Part 2: Nutrition Solutions for Diabetic Complications High Blood Sugar and Ketoacidosis Guidelines for Oral Health, Vision, and Hearing Care Gestational Diabetes High Blood Pressure and Cholesterol The Weight Loss Equation Part 3: Your Nutritional Therapy Regimen Meal Planning High Carb (Underweight Diets) Low Carb (Type 2 Diabetes/ Metabolic Syndrome Diet) Using the Food Pyramid Fruits and vegetables, proteins, and fats and oils to include in your diet Appendixes

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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