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OverviewThis book takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. In this book, you will discover: - INTRODUCTION - APPETIZERS - Cranberry Cream Cheese Spread - Mushroom and Bacon Petite Quiche - Stuffed Onions with Spinach Feta - Appetizer Meatballs - Ginger-Orange Dip - And so much more! Get your copy today! Full Product DetailsAuthor: Ollie MonganPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.145kg ISBN: 9798750942589Pages: 90 Publication Date: 21 October 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |