What African cuisine teaches us: The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and advanced and any diet
Author:   Wisdom Kadjo
Publisher:   Independently Published
ISBN:  

9798728482796


Pages:   72
Publication Date:   25 March 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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What African cuisine teaches us: The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and advanced and any diet


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Overview

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.

Full Product Details

Author:   Wisdom Kadjo
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.109kg
ISBN:  

9798728482796


Pages:   72
Publication Date:   25 March 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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