West Coast Seafood Recipes
Author:   Blaine Freer
Publisher:   Frank Amato Publications
ISBN:  

9781571880468


Pages:   173
Publication Date:   01 December 1995
Format:   Spiral bound
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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West Coast Seafood Recipes


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Overview

Spicy curried shrimp, grilled salmon, calamari, tuna casserole -- the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book -- anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions, this book is all you need to create an incredible seafood meal for two!

Full Product Details

Author:   Blaine Freer
Publisher:   Frank Amato Publications
Imprint:   Frank Amato Publications
Dimensions:   Width: 15.30cm , Height: 2.00cm , Length: 21.60cm
Weight:   0.322kg
ISBN:  

9781571880468


ISBN 10:   1571880461
Pages:   173
Publication Date:   01 December 1995
Audience:   General/trade ,  General
Format:   Spiral bound
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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