West African Cuisine
Author:   Judy Thorpe
Publisher:   Bound to Stay Bound Books
ISBN:  

9798855172256


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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West African Cuisine


Overview

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Full Product Details

Author:   Judy Thorpe
Publisher:   Bound to Stay Bound Books
Imprint:   Bound to Stay Bound Books
ISBN:  

9798855172256


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
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