West African Cuisine
Author:   Judy Thorpe
Publisher:   Enslow Publishing
ISBN:  

9781978540507


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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West African Cuisine


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Overview

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Full Product Details

Author:   Judy Thorpe
Publisher:   Enslow Publishing
Imprint:   Enslow Publishing
Weight:   0.050kg
ISBN:  

9781978540507


ISBN 10:   1978540507
Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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