Overview
Find out what children eat all around the world in this beautifully illustrated book! From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.
Full Product Details
Author: Laura Mucha ,
Ed Smith ,
Harriet Lynas
Publisher: Nosy Crow
Imprint: Nosy Crow
Dimensions:
Width: 26.00cm
, Height: 1.30cm
, Length: 29.70cm
Weight: 0.739kg
ISBN: 9798887770185
Pages: 64
Publication Date: 01 August 2023
Recommended Age: From 7 to 10 years
Audience:
Children/juvenile
,
Children / Juvenile
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Welcoming friends, families, and strangers to break bread and share food is a yummy way to practice kindness.""--Jessica Schriver, PhD, School Library Journal A wide-angled overview of the foods that sustain and entertain us.--Kirkus Reviews If you thought you knew a lot about food, think again! Welcome to Our Table is packed with facts and fancies about humans and food . . . The illustrations are reminiscent of Gyo Fujikawa's cherubic children, with identical faces made diverse through color, clothing, and other simple details. This engaging, informative book will be loved by early readers.--Amina Chaudhri, Booklist"
If you thought you knew a lot about food, think again! Welcome to Our Table is packed with facts and fancies about humans and food . . . The illustrations are reminiscent of Gyo Fujikawa's cherubic children, with identical faces made diverse through color, clothing, and other simple details. This engaging, informative book will be loved by early readers.--Amina Chaudhri, Booklist
Author Information
Laura Mucha and Ed Smith (Authors) Laura Mucha has traveled to every continent of the world and writes books of poems, facts, and stories for children. Ed Smith writes lip-smacking recipes in his cookbooks for adults. They're both fascinated by the many different things we humans grow, cook, and eat. They also share and enjoy many meals around the same table (they're married), so decided to join forces to create this book. Harriet Lynas (Illustrator) Harriet Lynas was born and raised in Korea. She loved doodling and decided to become an illustrator at the age of ten. She made that dream come true and now illustrates children's books. When she is not drawing, she enjoys cooking exotic foods and walking in the countryside. She lives with her husband and their son in Cambridge, England.
