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OverviewFood can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included. Full Product DetailsAuthor: Virginia Loh-HaganPublisher: 45th Parallel Press Imprint: 45th Parallel Press Dimensions: Width: 18.00cm , Height: 0.80cm , Length: 23.10cm Weight: 0.249kg ISBN: 9781534187597ISBN 10: 1534187596 Pages: 32 Publication Date: 01 August 2021 Recommended Age: From 7 to 8 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |