Overview

Food is in the eye of the beholder. This book assembles an amazing and often stomach-turning array of things people put in their mouths. Quite apart from delighting readers with exotic entrees, Joanna Emery asks the burning questions: - If you find Fluffy on your plate, does that qualify as pet food'? - Why do roughly 20 people a year die after eating the Japanese Seafood Special? - Why would someone pay more than $300 for bird saliva? - What's all the rage about Marmite and Vegemite? - Do you need to be from Transylvania to enjoy blood pudding and blood sausage? - Why would anyone indulge in geophagyeating dirt? - Why do our food safety laws allow insect parts in peanut butter and chocolate?

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9781897278383

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Author Information

Joanna Emery is the author of many books for young readers, including Melville Smellville, Brothers of the Falls, and Caring for a Colony. Her work has also appeared in several magazines and anthologies including The Canadian Writer's Guide, 13th Edition and Chicken Soup for the Single Parent's Soul. Joanna is a member of CANSCAIP, IBBY, and the Canadian Children's Book Centre. She lives in the historic town of Dundas, Ontario.

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