Overview

This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food!  Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of. Did you know that sliced bread was once banned in the U.S.A., or that turophobia is the fear of cheese? The creators of National Geographic Kids, the nation's most popular kids' magazine, bring you even more fact-packed fun with this best selling series!

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9781426318719

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Reviews

My son loves these books. We started reading National Geographic Kids books when he was about six (he's nine now) and I can honestly say that these books have been instrumental in teaching him to read. - Consumer My kids love these books. Super fun and interesting. - Consumer

Author Information

The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.

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