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OverviewFull Product DetailsAuthor: Joe WoodhousePublisher: Octopus Publishing Group Imprint: Octopus Publishing Group Dimensions: Width: 19.20cm , Height: 2.20cm , Length: 25.00cm Weight: 0.800kg ISBN: 9781804194041ISBN 10: 1804194042 Pages: 208 Publication Date: 12 March 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationJoe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme. Instagram: @joe_woodhouse Tab Content 6Author Website:Countries AvailableAll regions |
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