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OverviewFrom the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started. Full Product DetailsAuthor: Annabel KarmelPublisher: DK Imprint: Dorling Kindersley Dimensions: Width: 17.60cm , Height: 1.50cm , Length: 22.60cm Weight: 0.540kg ISBN: 9780744092912ISBN 10: 0744092914 Pages: 160 Publication Date: 07 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationAnnabel Karmel has pioneered the way families all over the world feed their babies and children. With a career spanning 30 years, the London-born mother of three is credited with starting a food revolution with her trusty recipes and method and has received an MBE for her outstanding work in child nutrition. As the UK's favourite children's cookery author, a bestselling international author, and creator of the No.1 baby and toddler recipe app, Annabel continues to raise the standards of children's diets, inspiring millions of families across the world. Tab Content 6Author Website:Countries AvailableAll regions |
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