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OverviewFull Product DetailsAuthor: M. Selvamuthukumaran (Institute of Technology, Haramaya University)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.540kg ISBN: 9781032216058ISBN 10: 1032216050 Pages: 270 Publication Date: 26 December 2025 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationM. Selvamuthukumaran, PhD is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques. Tab Content 6Author Website:Countries AvailableAll regions |
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