Overview
We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system’s political-economic foundations. Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
Full Product Details
Author: Amy Trauger ,
Nik Heynen ,
Mathew Coleman ,
Sapana Doshi
Publisher: University of Georgia Press
Imprint: University of Georgia Press
Volume: 33
Dimensions:
Width: 15.20cm
, Height: 1.40cm
, Length: 22.90cm
Weight: 0.389kg
ISBN: 9780820350271
ISBN 10: 0820350273
Pages: 172
Publication Date: 01 March 2017
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Language: English
Reviews
I am confident that this book will be a central touchstone as activists and scholars of various stripes work together to exert pressure on both the state and agro-industrial systems, striving to cultivate spaces of reciprocity, hope, and love in the present.--David Meek The AAG Review of Books
Author Information
AMY TRAUGER is an associate professor of geography at the University of Georgia. She is the editor of Food Sovereignty in International Context: Discourse, Politics, and Practice of Place.
