Overview

Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, so there really is something for every occasion.

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9781780190303

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Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist with a keen interest in Children's cooking. In addition to being a food editor for several leading consumer magazines, Nancy has run cooking classes for 2-4 year olds and an after-school club for 9-10 year olds. She and her two children have fun rustling up new creations in the kitchen.

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