Water Quality: An Introduction
Author:   Claude E. Boyd
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 2nd ed. 2015
ISBN:  

9783319330624


Pages:   357
Publication Date:   29 October 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Water Quality: An Introduction


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Author:   Claude E. Boyd
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 2nd ed. 2015
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.50cm
Weight:   5.737kg
ISBN:  

9783319330624


ISBN 10:   3319330624
Pages:   357
Publication Date:   29 October 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   English

Table of Contents

Introduction.- 1.Physical Properties of Water.- 2.An Overview of Hydrology and Water Supply.- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium.- 4.Dissolved Solids.- 5.Particulate Matter, Color, Turbidity, and Light.- 6.Dissolved Oxygen and Other Gases.- 7.Redox Potential.- 8.pH, Carbon Dioxide, and Alkalinity.- 9.Total Hardness.- 10.Microorganisms and Water Quality.- 11.Nitrogen.- 12.Phosphorus.- 13.Sulfur.- 14.Micronutrients and Other Trace Elements.- 15.Water Pollution.- 16.Water Quality Regulations.

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Claude E. Boyd Auburn University School of Fisheries, Aquaculture and Aquatic Science Auburn, AL USA

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