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OverviewFinally, a comprehensive and well-structured step-by-step guide to mastering the art of water bath home canning. The best method to always have fresh, affordable, seasonal food in your home is to can them in a bain-marie. This hands-on book teaches you how to can and preserve meat, fruits, vegetables, and various other items. Without chemical additives and preservatives, bain-marie canning preserves all foods' qualities. This book will teach you Grandma's canning and preservation techniques. Discover all of the necessary tools to get started canning on a budget. By reducing waste, you may improve tastes while also saving the earth. Use canning all year, not just during the season. Water Bath Canning & Preserving also includes: Equipment needed for the canning procedure 150+ delectable and seasonal dishes 100+ strategies for improved food storage The fermentation procedure Foods for emergencies Recipes from your grandma And Much More... WHAT EXACTLY ARE YOU WAITING FOR? SELECT BUY NOW WITH ONE CLICK. Full Product DetailsAuthor: Will BriggsPublisher: Will Briggs Imprint: Will Briggs Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.200kg ISBN: 9783986538415ISBN 10: 3986538410 Pages: 142 Publication Date: 01 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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