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OverviewWater bath canning is a popular method of food preservation that has been used for centuries to store and preserve fruits, vegetables, and other perishable foods. In this book, we've compiled many water bath canning recipes for various foods, from classic jams and pickles to creative chutneys, salsas, and sauces. Let's get started!!! Full Product DetailsAuthor: Jade GoodwinPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 21.60cm Weight: 0.154kg ISBN: 9798883040138Pages: 76 Publication Date: 27 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |