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OverviewThis title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming. Full Product DetailsAuthor: Jacques Arrignon , etc. , J.V. Huner , P.J. LaurentPublisher: Macmillan Education Imprint: Macmillan Education Dimensions: Width: 13.50cm , Height: 1.00cm , Length: 21.50cm Weight: 0.224kg ISBN: 9780333574621ISBN 10: 0333574621 Pages: 168 Publication Date: 10 October 1994 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |