War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
Author:   Paul Brassley ,  Yves Segers ,  Leen Van Molle
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138110434


Pages:   288
Publication Date:   31 May 2017
Format:   Paperback
Availability:   In Print   Availability explained
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s


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Author:   Paul Brassley ,  Yves Segers ,  Leen Van Molle
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.530kg
ISBN:  

9781138110434


ISBN 10:   1138110434
Pages:   288
Publication Date:   31 May 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Paul Brassley is a Senior Research Fellow in the University of Exeter, and a former chair of the British Agricultural History Society. Yves Segers is Professor of Rural History and Director of the Interfaculty Centre for Agrarian History (ICAG) at the University of Leuven, Belgium. Leen Van Molle is Professor of Social History and chair of ICAG.

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