Walter S. Scheib III
Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786132321749


Pages:   76
Publication Date:   19 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Walter S. Scheib III


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Walter S. Scheib III (born May 3, 1954) was the White House executive chef from 1994 until 2005. Scheib is known for his creation of a distinctly American cuisine for the White House. He was responsible in this role for preparing everything from simple First Family dinners to very formal State Dinners. His creations were served to many of the highest dignitaries in the world, including Tony Blair, Jacques Chirac, Vicente Fox, Vaclav Havel, Nelson Mandela and Boris Yeltsin.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786132321749


ISBN 10:   6132321748
Pages:   76
Publication Date:   19 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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