Waldorf Pudding

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
ISBN:  

9786131317514


Pages:   106
Publication Date:   17 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Waldorf Pudding


Overview

High Quality Content by WIKIPEDIA articles! Waldorf pudding is a dessert originating from the early 20th century with two different published recipes. There is no known connection between Waldorf pudding and the Waldorf Hotel in New York City which is credited with creating the Waldorf Salad.A dessert called Waldorf Pudding was served to first class passengers on the Titanic on the April 14, 1912. The exact recipe for this dessert remains unknown and it may have been specific to White Star Line. Several speculated recipes using apples, walnuts, and raisins (which are the key ingredients of Waldorf salad) exist but there is no evidence that any of these ingredients were used in the Waldorf pudding served on the Titanic. The chefs at the Waldorf Hotel had never heard of Waldorf pudding around the time of the sinking of the Titanic.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.168kg
ISBN:  

9786131317514


ISBN 10:   6131317518
Pages:   106
Publication Date:   17 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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