|
|
|||
|
||||
OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Waffle fries are potato chips that are cut into a criss-cross pattern by quarter turning the potato before each slide over a grater before frying. Apart from their shape they are similar to French fries.French fries (North American English, sometimes capitalized), fries, or french-fried potatoes and, in the United Kingdom, Australia and New Zealand, chips are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of fried potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.125kg ISBN: 9786130903992ISBN 10: 6130903995 Pages: 76 Publication Date: 15 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||