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OverviewHigh Quality Content by WIKIPEDIA articles! A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.Other waffle-shaped foods exist, and are sometimes referred to as waffles because of their shape. Most are actually potato products. Wafer and waffle share common etymological roots. Wafre ( wafer ) occurs in Middle English by 1377, adopted from Middle Low German w[fel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel, all meaning waffle, share the same origin. The Dutch form, wafel, was adopted into modern American English as waffle in the 18th century. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.119kg ISBN: 9786130999384ISBN 10: 6130999380 Pages: 72 Publication Date: 13 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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