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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Vorschmack is an originally East European salty meat dish prepared mainly out of minced meat, anchovies or herring and onions. The dish is usually garnished with pickles and sour cream. Snaps is usually served in combination with eating Vorschmack.There are several stories regarding the origin of the dish, but it has become traditionally Finnish dish as it was one of the favourite appetizers of the Finnish statesman, war hero and gourmand Marshall C.G.E. Mannerheim. Some sources say Mannerheim brought the dish to Finland from Poland, but there have not been any definite sources for this claim. A hot pot dish named forszmak (the same pronunciation) is however known in East Poland (Lublin region), usually made of chicken and cucumbers.

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