Vodka Sauce
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130548353


Pages:   80
Publication Date:   23 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Vodka Sauce


Overview

High Quality Content by WIKIPEDIA articles! Vodka sauce is an Italian red sauce made from a relatively smooth tomato sauce, plus cream, vodka, and typical Italian herbs. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy. It is a key ingredient in penne alla vodka, although it may well have been a sauce before its invention in the 1970s. The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcohol for this purpose is common in Italian cooking, although more often with a wine.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.131kg
ISBN:  

9786130548353


ISBN 10:   6130548354
Pages:   80
Publication Date:   23 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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