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OverviewRecopilación de más de 1.300 términos acerca de la alimentación basada en la carne. Incluye vocabulario sobre carne porcina, vacuna, ovina, aves, caza, vísceras o embutidos, así como todo tipo de insectos y animales exóticos que se comen en algunos países. Además, este glosario contiene terminología variada que está relacionada con estos alimentos como, por ejemplo, la forma de cocinarlos o los platos más típicos que se pueden degustar con las diferentes de carnes en distintas partes del mundo. ------------------------------------------------------------------------------------------------------------------------------------------------------------------ Compilation of more than 1,300 terms about meat-based foods. It includes vocabulary about pork, beef, sheep, poultry, game, offal or sausages, as well as all kinds of insects and exotic animals that are eaten in some countries. In addition, this glossary contains miscellaneous terminology related to these foods, for example vocabulary about how to cook them or the most typical dishes that are prepared with the different types of meat around the world. Full Product DetailsAuthor: Xavier BalpPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.80cm , Length: 20.30cm Weight: 0.145kg ISBN: 9798339391814Pages: 140 Publication Date: 16 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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