|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Vivek SinghPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Absolute Weight: 1.253kg ISBN: 9781472938466ISBN 10: 1472938461 Pages: 272 Publication Date: 01 June 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationVivek Singh is one of Britain’s best-known and respected Indian chefs, and one of the most recognisable figuresof Indian cuisine in the UK. As well as being an award-winning author, he has an impressive media profile and is often on BBC’s Saturday Kitchen and Masterchef. Having started as the Executive Chef at The Cinnamon Club at its launch in 2001, Vivek has continued to pioneer the modern Indian food movement in London with Cinnamon Kitchen, Cinnamon Soho and most recently Cinnamon Bazaar. His food is famous for its blend of authentic Indian spicing and flavours and modern Western styles and techniques. viveksingh.co.uk / @chefviveksingh Tab Content 6Author Website:Countries AvailableAll regions |
||||