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9781903258736

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As the introduction says, there is more to crumble than apples and cookery writer Camille Le Foll sets out to demonstrate this admirably. Fruit all of all descriptions ? including sweet spiced tomato with mango ? are offered followed by sublime mixes of creamy fillings and crunchy toppings. Chocolate too, mixed in, adds a decadent touch while iced coffee crumble will tantalise the taste buds on a warm summer?s evening. Camille then moves on to the more novel savoury crumbles (but who hasn?t added a layer of breadcrumbs to a savoury bake?) with vegetarian offerings to die for such as courgette crumble and spring vegetable crumble and exotic crumbles such as Indian style and Moroccan together with meat-based crumbles for non-vegetarians. An attractively presented book, part of the ?With Friends? series from Hachette, it offers a taste of the traditional with innovation and inspiration.

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Trudie Bamford runs the vintage clothing website Viva la Frockl, where she shares her love for vintage with customers from the UK, USA, Europe and Asia. She has studied the history of fashion for many years, and combines her skills as a writer with her expertise on the subject. Trudie is currently based in the UK but buys vintage from all around the world.

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