Vitis Products: Composition, Health Benefits and Economic Valorization
Author:   Renato Vasconcelos Botelho ,  Antonio Manuel Jordao
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536199826


Pages:   422
Publication Date:   01 October 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
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Vitis Products: Composition, Health Benefits and Economic Valorization


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Author:   Renato Vasconcelos Botelho ,  Antonio Manuel Jordao
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.716kg
ISBN:  

9781536199826


ISBN 10:   1536199826
Pages:   422
Publication Date:   01 October 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Antonio Manuel Jordao Department of Food Industries, Agrarian Higher School, Polytechnic Institute of Viseu, Viseu, Portugal; Chemistry Research Centre of Vila Real (CQ-VR), Food and Wine Chemistry Laboratory, Vila Real, Portugal

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