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OverviewThis book provides up-to-date knowledge on the role of water and fat soluble vitamins in the prevention of human diseases. The vitamins are essential food constituents with magnificent biological effects therefore, linking our biology to our lifestyle and environment. One-sided nutrition, smoking, alcohol, genetic factors, and even geographical origin interfere with our dietary intake of the vitamins. Therefore, it is not wondering that insufficient vitamin intake can impact our health and contribute significantly to the development of numerous diseases. The book offers expert reviews and judgements on the role of vitamins in our health and the link between vitamins deficiency and disease conditions at different life stages. Having knowledge about the association of vitamins and disease, as well as keeping track on the patients vitamin status has become increasingly important to physicians, clinical chemists, epidemiologists, specialists in nutrition, health professionals, researchers, and students who are interested in this area. Recent development in laboratory methods has helped making many issues in this field quantitative. Full Product DetailsAuthor: Wolfgang Herrmann , Rima ObeidPublisher: De Gruyter Imprint: De Gruyter Dimensions: Width: 17.00cm , Height: 4.60cm , Length: 24.00cm Weight: 1.414kg ISBN: 9783110214482ISBN 10: 3110214482 Pages: 743 Publication Date: 28 January 2011 Recommended Age: College Graduate Student Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsVitamins 1. History of the vitamins 2. Vitamin A - Retinol 3. Vitamin B1 - Thiamine 4. Vitamin B2 - Riboflavin 5. Vitamin B6 - Pyridoxine 6. Vitamin B9 - Folate 7. Vitamin B12 - Cobalamin 8. Vitamin C - Ascorbic acid 9. Vitamin D - Cholecalciferol 10. Vitamin E - Alpha Tocopherol 11. Vitamin K Vitamin like Nutrients 11. Betaine 12. Choline 13. Omega 3 polyunsaturated fatty acids (fish oil)Reviews"""Das umfangreiche Buch liefert neben Basiswissen die neuesten Erkenntnisse der Vitaminforschung und nach jedem Kapitel umfassende Literaturangaben. Es ermoglich zudem ein rasches Nachschlagen von Vitaminquellen und Mangelerscheinungen. Ein seitenstarkes Werk fur Fachexperten und Studenten der Naturwissenschaften.""Forum Ernahrung heute 1 (2012)" Das umfangreiche Buch liefert neben Basiswissen die neuesten Erkenntnisse der Vitaminforschung und nach jedem Kapitel umfassende Literaturangaben. Es ermoglich zudem ein rasches Nachschlagen von Vitaminquellen und Mangelerscheinungen. Ein seitenstarkes Werk fur Fachexperten und Studenten der Naturwissenschaften. Forum Ernahrung heute 1 (2012) Das umfangreiche Buch liefert neben Basiswissen die neuesten Erkenntnisse der Vitaminforschung und nach jedem Kapitel umfassende Literaturangaben. Es erm glich zudem ein rasches Nachschlagen von Vitaminquellen und Mangelerscheinungen. Ein seitenstarkes Werk f r Fachexperten und Studenten der Naturwissenschaften. Forum Ern hrung heute 1 (2012) Author InformationWolfgang Herrmann and Rima Obeid, Department of Clinical Chemistry and Laboratory Medicine, Medical School, Saarland University, Homburg / Saar, Germany. Tab Content 6Author Website:Countries AvailableAll regions |
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