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OverviewVitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world. Full Product DetailsAuthor: Han Asard (University of Nebraska-Lincoln, USA) , J M May , N SmirnoffPublisher: Taylor & Francis Group Imprint: Taylor & Francis Group ISBN: 9781280095467ISBN 10: 1280095466 Pages: 323 Publication Date: 01 January 2003 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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