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OverviewFull Product DetailsAuthor: Sagar M. Goyal , Jennifer L. CannonPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2nd ed. 2016 Dimensions: Width: 15.50cm , Height: 2.90cm , Length: 23.50cm Weight: 9.103kg ISBN: 9783319307213ISBN 10: 3319307215 Pages: 512 Publication Date: 02 September 2016 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsFood Virology: Advances and Needs.- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses).- The Molecular Virology of Enteric Viruses.- Epidemiology of Food-borne Viruses.- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces.- Case Studies and Outbreaks – Fresh Produce.- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention.- Outbreaks and case studies – Community and Food Handlers.- Methods for Virus Recovery from Foods.- Methods for Virus Recovery in Water.- Molecular Detection Methods of Foodborne Viruses.- Methods for Estimating Virus Infectivity.- Survival of Enteric Viruses in the Environment and Food.- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses.- Virus Inactivation During Food Processing.- Natural Virucidal Compounds in Foods.- Risk Assessment for Foodborne Viruses.- Index.ReviewsAuthor InformationSagar M. Goyal is a Professor of Virology in the Veterinary Population Medicine Department at the University of Minnesota's College of Veterinary Medicine. Jennifer L. Cannon is an Associate Professor of Food Virology at the University of Georgia’s Center for Food Safety and in the Department of Food Science and Technology. Tab Content 6Author Website:Countries AvailableAll regions |