Overview

"The first book written on how to ""keep yashan"" explains every needed detail. It's for the newcomer to the mitzvah as well as those in the kosher food industry who want to cater to a stricter standard. Pictures, charts and clear explanations educate and entertain. You too can ""reap"" the benefits of ""Vintage Grain""."

Full Product Details

9780999478691

Table of Contents

Reviews

Haskama from Rabbi Zev Leff: Dear Friends, I have seen the book Vintage Grain by Chasya Katriela Eshkol. The book presents a comprehensive discussion of the prohibition of chodosh - new grain that grows before Pesach and is prohibited until the second day of Pesach. The book explains the prohibition and extensively gives advice on how to identify products that present an issue of chodosh and how to identify products that are yashan and are therefore permissable. Although the prevailing custom is to permit chodosh on grains grown outside of Eretz Yisroel especially in non-Jewish owned fields (as mentioned in the book on page 51) however many opinions prohibit chodosh even in such grain and more and more people are accepting this strigency and are careful to only eat products that are yashon. This book covers the issues involved and presents many interesting facts about the food industry and its history. I found this book informative, interesting and even entertaining. I recommend it not only to those who are stringent concerning yashan, but even to those who do not adhere to this stringency, but should be aware of the issue and be well informed of a Torah mitzvah that at least applies even today in Eretz Yisroel. I pray that Hashem bless the authoress with life and health and commend her for a quality presentation that merits the community. Sincerely, With Torah blessings Rabbi Zev Leff Vintage Grain provides a wealth of well-researched information about Yoshon in a format and writing style that makes for a very pleasant read. This reviewer is not capable of writing haskomos but believes the book will leave readers with a better understanding of the halachic factors and ramifications as well as greater comfort in practicing this hanhagah should they so choose. Vintage Grain also includes a fascinating outline of the development of the American kosher industry that many may find quite nostalgic. --- Rabbi Yitzchok Preis, Director of Outreach Cincinnati Community Kollel, Rosh Kollel Dirshu Cincinnati, and Judaic Studies faculty Atara Girls High School I had the opportunity to read Vintage Grain last week. I found it engaging as well as very clear and understandable. Chasya did a phenomenal job and I learned quite a lot, despite having kept yoshon for years. This work is something everyone can gain from. --- Leah Newmark, Director of The Yoshon Network Inc.

Author Information

Chasya Katriela Eshkol is the Executive Director and founder of The Yoshon Network Inc., a 501 (c)(3) non-profit organization dedicated solely to the mitzvah of keeping yashan. TYNI was organized in Cincinnati, Ohio, where she initiated the start of the once rather humble beginnings of the Yoshon.com website. TYNI continues to grow and expand, helping to provide yashan information to visitors all over the world.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available