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9781787139688

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Reviews

Thuy’s book is a little bit like her personality: bubbly, kind, chatty and absolutely delicious! We are all in for a big TREAT! * Bettina Campolucci Bordi * Thuy is one of those rare chefs that can both cook phenomenal dishes for a restaurant load of people, AND write sensational recipes that actually work in a home kitchen. She is a talent and I am salivating at every page. I have pretty much earmarked the entire book. * Georgina Hayden *

"""Thuy’s book is a little bit like her personality: bubbly, kind, chatty and absolutely delicious! We are all in for a big TREAT!"" -- Bettina Campolucci Bordi"

Author Information

Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.

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