Overview

Rediscover the art of crafting authentic Vienna Bread with this meticulously reproduced instruction and recipe book from 1909. Written by James and Charles Scott, ""Vienna Bread: Instructions and Recipes"" offers a fascinating glimpse into early 20th-century baking techniques. This book provides detailed guidance on creating the distinctive crust and airy crumb that define Vienna Bread. Whether you're a seasoned baker or a curious culinary historian, this book offers both practical instruction and a valuable perspective on the evolution of bread-making. Explore the timeless appeal of a classic bread and elevate your baking skills with this vintage guide. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024076271

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