Vic Cherikoff

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133188037


Pages:   156
Publication Date:   01 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Vic Cherikoff


Overview

High Quality Content by WIKIPEDIA articles! Vic Cherikoff is regarded as an authority on Australian native foods and its associated industry, having been involved in the selection and commercialization of many of the 35 or so indigenous Australian plant foods now in the market place. He is an author of three books and a number of scientific papers. He promotes Australian cuisine through his cooking show, Dining Downunder, which has screened in 48 countries. He funded, produced, and hosted this TV show, along with chefs, Benjamin Christie and Mark McCluskey. Together with Christie, Cherikoff also runs Australian cuisine promotions around the world, often working together with Austrade and international hotels.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.239kg
ISBN:  

9786133188037


ISBN 10:   6133188030
Pages:   156
Publication Date:   01 October 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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